Pasticceria Ranieri

I don&#39;t love sea rice but the rice was really good. Furthermore, I have problems with intolerance and they even have prepared me at the time of glutenless bread. It is good to find a place of &ldquo;trust&rdquo; especially for those like me who always have to pay much attention to what they eat. Quality raw materials advice!

Serious refresh and upgrade are needed. The attempt to remain or position the place as a gastronomic is supported by the dress code of waitresses and the number of &ldquo;mise en bouche&rdquo; offered by the chef. But that is it. The place needs renovation - the floor, the wooden walls are really tired and it was cold inside in January. Then the food is there in quality but taste and some refinement are missing. Disappointing!

All right, but prices a little bit, it doesn&#39;t worth going without a discount of 50. I think I remember that the table menu was higher than the fork.

We were a group of friends and wanted to have a good time: good food, wine, and nice atmosphere.  We found it here. Our food was good (and we avoided the &ldquo;frozen&rdquo; products as indicated on the menu). Service was attentive and friendly.

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